Par-tay

Par-tay

Saturday, September 27, 2008

Tex's 26 pepper plants are finally starting to ripen.  They are beautiful!  Some are extremely hot, which he only offers us $1.00 to try, others are sweet.  Some he will use at the restaurant, but most will be picked and divided among the brave people who will eat them on a dare. 

1 comment:

Nice Girl said...

wow...peppers, guitars, tarts...everything looks so beautiful!